Roman biscotti often feature hazelnuts grown in the surrounding hillsides of Lazio. But it is the Northern Italian region of Piedmont that combined chocolate and hazelnuts in gianduia, the confection found around the world in gold foil-wrapped candies and jars of creamy spread. We've channeled that flavor combination into a crispy biscotti that's just made for dunking in your afternoon coffee break.
Contains 8 biscotti
Ingredients: sugar, flour, eggs, hazelnuts, cocoa, vanilla extract, espresso powder, salt, baking powder, baking soda